Entrée
Cucumber Shrimp Rolls
20 minPour 2Nutri-Score A€€
A
20 min
20 minCucumber Shrimp Rolls
recette de
@glowingandwell
@glowingandwell
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cucumber (sliced into thin long ribbons with a peeler)Fruits et légumes2 morceaux
cooked shrimp (peeled, deveined, cooked)Poissons200 g
cream cheese (softened)Produits laitiers60 g
avocado (sliced)Fruits et légumes1 morceau
carrot (cut into thin julienne strips)Fruits et légumes1 morceau
rice vinegarÉpicerie15 ml
soy sauceÉpicerie15 ml
sesame seeds (toasted)Fruits à coque et graines5 g
par portion
Nutrition
283kcal
- Glucides
- 15 g
- Protéines
- 22 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Économe
Saladier
pas à pas
Préparation
- Étape 1
Prepare the cucumber ribbons
- Wash the cucumbers and slice them lengthwise into thin ribbons with a peeler.
- Pat the ribbons dry and lay them flat on a board or plate.
- Étape 2
Make the filling
- Mix the cream cheese with the rice vinegar and soy sauce until smooth.
- Spread a thin layer of the mixture over each cucumber ribbon.
- Étape 3
Fill and roll
- Place shrimp, avocado slices and carrot strips at one end of each ribbon.
- Roll the cucumber tightly around the filling and secure with a small skewer if needed.
- Étape 4
Finish and serve
- Sprinkle the rolls with toasted sesame seeds.
- Serve immediately or chill until serving.