Dessert
Cuppa Cuppa Cake
50 minPour 8Nutri-Score D€
D
50 min
50 minCuppa Cuppa Cake
ce qu’il vous faut
Ingrédients
flour (all-purpose)Céréales120 g
sugar (granulated)Épicerie200 g
fruit cocktail (with its juice)Épicerie240 g
vanilla ice cream (for serving)Produits laitiers400 g
par portion
Nutrition
181kcal
- Glucides
- 31 g
- Protéines
- 2 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Saladier
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Mix the batter
- Put the flour, sugar and fruit cocktail with its juice in a bowl.
- Stir until evenly combined and no dry flour remains.
- Étape 2
Bake the cake
- Pour the batter into a baking dish.
- Bake at 175 °C until golden and bubbly.
- Étape 3
Serve
- Spoon the warm cake into bowls.
- Serve over vanilla ice cream to cut the sweetness.