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Curry Chicken Pasta
Plat

Curry Chicken Pasta

35 minPour 4Nutri-Score C€€
par @chefdenizmadeit1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • pastaCéréales400 g
  • chicken breast (cut into bite-sized pieces)Viandes500 g
  • onion (finely chopped)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • curry powderÉpices2 g
  • coconut milkÉpicerie400 ml
  • olive oilÉpicerie30 ml
  • saltÉpices5 g
  • black pepper (ground)Épices2 g

par portion

Nutrition

633kcal

Glucides
75 g
Protéines
33 g
Lipides
23 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Passoire

pas à pas

Préparation

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Étape 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the chicken with salt and pepper and sear until golden and cooked through.
    • Remove the chicken from the pan and set aside.
    Étape 2

  3. Build the curry sauce

    • In the same pan, soften the onion until translucent.
    • Add the garlic and curry powder and cook until fragrant.
    • Pour in the coconut milk and simmer to thicken slightly.
    Étape 3

  4. Combine and serve

    • Return the chicken to the pan with the sauce.
    • Add the drained pasta and toss until well coated.
    • Adjust the seasoning and serve hot.
    Étape 4
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