Sauce
Dad's Greek Tzatziki
25 minPour 12Nutri-Score C€€
C
25 min
25 minDad's Greek Tzatziki
ce qu’il vous faut
Ingrédients
English cucumber (shredded and strained)Fruits et légumes1 morceau
Greek yogurt (5% or whole fat, preferably Fage)Produits laitiers907 g
sour creamProduits laitiers227 g
lemon (juiced)Fruits et légumes2 morceaux- fresh dill (finely chopped)Fruits et légumes45 g
garlic (minced)Fruits et légumes6 morceaux
saltÉpices6 g
black pepper (white pepper works too)Épices4 g
olive oilÉpicerie240 ml
par portion
Nutrition
228kcal
- Glucides
- 4 g
- Protéines
- 4 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Râpe
Saladier
Presse-agrumes
Passoire
pas à pas
Préparation
- Étape 1
Prepare the cucumber
- Shred the English cucumber.
- Strain it well to remove excess water.
- Étape 2
Juice the lemons
- Slice the lemons and juice them, leaving a little peel for color.
- Étape 3
Combine the base
- Add the Greek yogurt and sour cream to a bowl.
- Add the drained cucumber, lemon juice and chopped dill.
- Mix everything together.
- Étape 4
Season and add garlic
- Add the salt, pepper and olive oil.
- Mince the garlic finely so no pieces remain and stir it in.
- Mix well until fully combined.
- Étape 5
Rest before serving
- Chill the tzatziki so the flavors develop.
- It is good right away but even better after a few hours.