Plat
Dan Dan Instant Noodles
15 minPour 2Nutri-Score C€
C
15 min
15 minDan Dan Instant Noodles
ce qu’il vous faut
Ingrédients
instant noodles (with their seasoning packets)Épicerie2 morceaux
ground pork (minced)Autres150 g
soy sauceÉpicerie30 ml- chili oilÉpicerie30 ml
- sesame pasteÉpicerie30 g
garlic (minced)Fruits et légumes2 morceaux
green onion (sliced)Fruits et légumes2 morceaux
sesame seeds (toasted)Fruits à coque et graines10 g- vegetable oilÉpicerie15 ml
par portion
Nutrition
514kcal
- Glucides
- 48 g
- Protéines
- 19 g
- Lipides
- 28 g
pas à pas
Préparation
- Étape 1
Cook the noodles
- Boil water in a pot and cook the instant noodles until just tender.
- Reserve a little of the cooking water, then drain the noodles.
- Étape 2
Make the dan dan sauce
- In a bowl, mix the soy sauce, chili oil and sesame paste.
- Stir in the minced garlic until smooth.
- Étape 3
Fry the pork
- Heat the vegetable oil in a pan over high heat.
- Add the ground pork and fry until browned and crispy.
- Étape 4
Assemble and serve
- Toss the noodles with the sauce and a splash of the reserved cooking water.
- Top with the crispy pork, green onion and toasted sesame seeds.
- Serve immediately.