Dessert
Dark Chocolate French Silk Pie
5 hPour 8Nutri-Score D€€
D
5 h
5 hDark Chocolate French Silk Pie
ce qu’il vous faut
Ingrédients
pie crust (blind-baked and cooled)Boulangerie1 morceau
dark chocolate (chopped, melted and slightly cooled)Épicerie170 g
unsalted butter (softened)Produits laitiers170 g- granulated sugarÉpicerie150 g
eggs (room temperature)Produits laitiers3 morceaux- vanilla extractÉpicerie5 ml
saltÉpices2 g- heavy cream (cold)Produits laitiers240 ml
- powdered sugarÉpicerie30 g
- dark chocolate (shaved, for garnish)Épicerie20 g
par portion
Nutrition
317kcal
- Glucides
- 26 g
- Protéines
- 4 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier ×2
Batteur électrique
Fouet
Spatule- Moule à tarte
pas à pas
Préparation
- Étape 1
Melt the chocolate
- Melt the dark chocolate gently in a saucepan or bowl set over simmering water.
- Remove from the heat and let it cool slightly.
- Étape 2
Make the chocolate base
- Beat the softened butter with the sugar until pale and fluffy.
- Beat in the melted chocolate, vanilla and salt until smooth.
- Étape 3
Add the eggs
- Add the eggs one at a time, beating well after each addition.
- Keep beating until the mixture is thick, glossy and lightened in color.
- Étape 4
Whip the cream
- Whip the cold heavy cream with the powdered sugar to firm peaks.
- Étape 5
Fold and fill
- Fold the whipped cream into the chocolate mixture in batches until no streaks remain.
- Spoon the filling into the cooled pie crust and smooth the top.
- Étape 6
Chill
- Refrigerate the pie until the filling is set.
- Étape 7
Garnish and serve
- Top with shaved dark chocolate and slice with a warm knife.