Dessert
Dark Fantasy Castle Cake
2 h 30Pour 12Nutri-Score E€€€
E
2 h 30
2 h 30Dark Fantasy Castle Cake
ce qu’il vous faut
Ingrédients
flour (sifted)Céréales350 g
cocoa powder (unsweetened)Épicerie70 g
sugarÉpicerie300 g
butter (softened)Produits laitiers250 g
eggs (at room temperature)Produits laitiers4 morceaux
milkProduits laitiers240 ml- baking powderÉpicerie12 g
- vanilla extractÉpicerie10 ml
- black food coloring (gel)Épicerie15 ml
- buttercream (for frosting)Produits laitiers500 g
dark chocolate (melted, for drip and decoration)Épicerie200 g- powdered sugar (for dusting)Épicerie60 g
par portion
Nutrition
536kcal
- Glucides
- 65 g
- Protéines
- 5 g
- Lipides
- 28 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Moule à gâteau
Four
Grille de refroidissement
Spatule
Poche à douille
pas à pas
Préparation
- Étape 1
Make the dark cake batter
- Whisk the flour, cocoa powder and baking powder together in a bowl.
- Beat the softened butter with the sugar until pale and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Pour in the milk and vanilla extract and mix until smooth.
- Fold in the dry ingredients, then stir in the black food coloring until the batter is deep black.
- Étape 2
Bake the cake
- Pour the batter into a greased cake pan and smooth the top.
- Bake at 180°C until a skewer comes out clean.
- Let the cake cool completely on a cooling rack.
- Étape 3
Frost the cake
- Tint the buttercream with black food coloring.
- Cover the cooled cake with a smooth layer of black buttercream.
- Chill the cake so the frosting sets.
- Étape 4
Decorate the dark fantasy castle
- Drizzle melted dark chocolate over the top edge to create a drip effect.
- Pipe buttercream towers and battlements to build the castle silhouette.
- Add a sword and rose details with the remaining chocolate and buttercream.
- Dust lightly with powdered sugar for a misty, gothic finish.
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