Soak the dates

• Cover the pitted dates with hot water and let them soften for a few minutes.
• Drain well, keeping a little of the soaking water.

Blend the date caramel

• Blend the dates with the hot water, salt and vanilla extract until completely smooth and thick.
• Scrape down the sides and blend again if needed.

Prepare the apples

• Push a wooden stick firmly into the top of each apple.

Coat the apples

• Dip and roll each apple in the date caramel until evenly coated.
• Place on a tray lined with baking paper.

Chill and serve

• Chill the apples so the caramel sets, then enjoy.