Pit the dates

• Pit the dates and place them in a bowl.

Soak in espresso

• Pour the espresso over the dates so they are fully covered.
• Let them soak until softened and the liquid is absorbed.

Blend into a caramel syrup

• Transfer the soaked dates with their liquid to a blender.
• Add the vanilla bean paste and salt.
• Blend as smooth as possible until thick and caramel-like.

Build the latte

• Spoon as much date caramel as you like into a glass.
• Add the milk and espresso and stir to combine.