Make the baked strawberry oatmeal

• Mash the thawed strawberries with a fork in a bowl.
• Stir in the oatmeal packets without adding any liquid.
• Divide between the mini ceramic baking trays.

Bake the oatmeal

• Bake at 175 °C until set and lightly golden, not mushy or wet.

Toast the crushed ramen

• Heat the oil in a skillet.
• Add the crushed ramen and toast until golden brown, stirring often.

Simmer with the tostada filling

• Pour in the liquid and add the tostada filling.
• Cook down until all the extra liquid has evaporated.

Finish the taco ramen

• Stir in the ramen seasoning packet and some shredded cheese and let it melt.
• Serve topped with hand-crushed tostadas and a little more cheese.

Turn the spinach pasta into soup

• Reheat the leftover spinach pasta with the milk.
• Stir in the reserved seasoning and simmer until soupy.

Portion the cookie dough and serve

• Cut the cookie dough into thirds to stretch it over the remaining days.
• Serve with iced lemon water.