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Deep Dish Pizza with Chicken Wing and Blue Cheese
Plat

Deep Dish Pizza with Chicken Wing and Blue Cheese

2 h 30Pour 8Nutri-Score D€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • pizza dough (at room temperature)Boulangerie600 g
  • olive oil (for greasing the pan)Épicerie30 ml
  • mozzarella (shredded)Produits laitiers300 g
  • parmesan (grated)Produits laitiers50 g
  • tomato sauce (seasoned)Épicerie250 ml
  • chicken (cooked, shredded, tossed in wing sauce)Viandes400 g
  • hot wing sauceÉpicerie120 ml
  • blue cheese (crumbled)Produits laitiers100 g
  • banana peppers (stuffed)Fruits et légumes6 morceaux
  • cream cheese (softened)Produits laitiers120 g
  • oregano (dried)Épices3 g

par portion

Nutrition

389kcal

Glucides
43 g
Protéines
18 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Poêle
  • Saladier
  • Four

pas à pas

Préparation

  1. Prepare the oven and pan

    • Preheat the oven to 220 °C.
    • Grease the baking dish generously with olive oil.
    Étape 1
  2. Line the dish with dough

    • Press the pizza dough into the baking dish, bringing it up the sides.
    • Sprinkle oregano over the dough.
    Étape 2
  3. Fill the pizza

    • Spread the tomato sauce over the dough.
    • Scatter the shredded mozzarella and half of the parmesan.
    • Top with the shredded chicken tossed in hot wing sauce and the crumbled blue cheese.
    Étape 3
  4. Bake the deep dish pizza

    • Finish with the remaining parmesan.
    • Bake until the crust is golden and the cheese is bubbling.
    Étape 4
  5. Make the stuffed banana peppers

    • Mix the cream cheese with a little blue cheese.
    • Fill the banana peppers with the mixture.
    Étape 5
  6. Bake the peppers and serve

    • Bake the stuffed peppers alongside the pizza until tender.
    • Slice the pizza and serve with the peppers.
    Étape 6