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Dense Bean Salad – Jersey Mike's Edition
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Dense Bean Salad – Jersey Mike's Edition

15 minPour 4Nutri-Score B€€
par @sidsvibes1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • turkey breast (sliced deli-style, cut into strips)Viandes200 g
  • Monterey Jack cheese (diced or shredded)Produits laitiers100 g
  • cannellini beans (canned, drained and rinsed)Épicerie400 g
  • banana peppers (sliced, from a jar)Épicerie80 g
  • onion (finely diced)Fruits et légumes60 g
  • mayonnaiseÉpicerie60 g
  • red wine vinegarÉpicerie30 ml
  • banana pepper juice (from the jar)Épicerie30 ml
  • extra virgin olive oilÉpicerie30 ml
  • saltÉpices3 g
  • black pepper (freshly ground)Épices1 g
  • Italian seasoningÉpices3 g

par portion

Nutrition

264kcal

Glucides
16 g
Protéines
16 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Fouet
  • Passoire

pas à pas

Préparation

  1. Drain and rinse the beans

    • Pour the cannellini beans into a colander and rinse well under cold water.
    • Let them drain completely so the salad doesn't get watery.
    Étape 1

  2. Prepare the add-ins

    • Slice the turkey breast into bite-sized strips.
    • Dice the Monterey Jack cheese and the onion.
    • Slice the banana peppers.
    Étape 2

  3. Make the dressing

    • In a large bowl, whisk the mayonnaise, red wine vinegar, banana pepper juice and olive oil.
    • Season with salt, pepper and Italian seasoning and whisk until smooth.
    Étape 3

  4. Combine the salad

    • Add the beans, turkey, cheese, onion and banana peppers to the dressing.
    • Toss until everything is evenly coated.
    Étape 4

  5. Chill and serve

    • Refrigerate the salad so the flavors meld, then serve cold.
    Étape 5
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