Rinse and drain the beans

• Drain the black beans, cannellini beans and chickpeas.
• Rinse them well under cold water and drain again.

Drain the mozzarella

• Drain the mozzarella balls from their water.
• Add them to the bowl with the beans.

Prepare the vegetables

• Chop the cilantro.
• Finely chop the red onion.
• Dice the roasted red peppers.

Assemble the salad

• Add the cilantro, red onion and roasted red peppers to the bowl.
• Squeeze in the lime juice.
• Season generously with salt and pepper and drizzle with olive oil.
• Toss everything together.

Cook the flank steak

• Cook the marinated flank steak in a hot pan until done to your liking.
• Let it rest, then slice it thinly.

Finish and store

• Add the sliced flank steak to the salad and toss.
• Keep in the fridge for the next few days.