Boil the eggs

• Place eggs in a saucepan and cover with cold water.
• Bring to a boil over medium heat.
• Reduce heat and simmer for 10 minutes, then transfer to an ice bath to cool.

Prepare the egg halves

• Peel the cooled eggs and slice each in half lengthwise.
• Carefully remove the yolks and place them in a bowl.

Make the filling

• Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
• Taste and adjust seasoning if needed.

Fill and garnish

• Spoon or pipe the yolk mixture back into the egg white halves.
• Sprinkle the tops with paprika.