Entrée
Dippable Dill Pickle Bean Salad Dip
20 minPour 6Nutri-Score C€
C
20 min
20 minDippable Dill Pickle Bean Salad Dip
recette de
Jess • Easy Recipes
@useroyd2l1crcr
5 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
red onion (peeled, outer layer removed, finely diced)Fruits et légumes1 morceau
dill pickles (finely chopped)Fruits et légumes150 g- hot peppers (finely chopped)Fruits et légumes2 morceaux
- fresh dill (chopped)Fruits et légumes15 g
canned bean medley (drained and rinsed)Épicerie400 g
cheddar (shredded)Produits laitiers100 g
plain Greek yogurt (plain)Produits laitiers240 ml
sour creamProduits laitiers120 ml- pickle juiceÉpicerie30 ml
- hot pepper brineÉpicerie15 ml
dried dillÉpices3 g- dill pickle chips (for scooping)Fruits et légumes150 g
potato chips (crushed, for topping)Autres50 g
par portion
Nutrition
176kcal
- Glucides
- 16 g
- Protéines
- 8 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
cutting board
Saladier
serving plate
pas à pas
Préparation
- Étape 1
Chop the vegetables and dill
- Peel the red onion, removing the outer layer, and dice it.
- Chop the dill pickles, hot peppers and fresh dill.
- Étape 2
Make the dressing
- In a bowl, combine the Greek yogurt, sour cream, pickle juice and hot pepper brine.
- Add the fresh dill (or a little more dried dill) and mix well.
- Taste and adjust.
- Étape 3
Mix the bean salad
- In a large bowl, combine the drained beans, red onion, pickles, hot peppers, fresh dill and shredded cheddar.
- Add half of the dressing and toss to coat.
- Étape 4
Assemble the dip
- Spread the remaining dressing over the bottom of a large serving plate.
- Spoon the bean salad on top.
- Crush some potato chips over the top.
- Étape 5
Serve
- Scoop up with dill pickle chips and enjoy.
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