Plat
Dishwasher Lasagna
2 h 45Pour 6Nutri-Score C€€
C
2 h 45
2 h 45Dishwasher Lasagna
ce qu’il vous faut
Ingrédients
ground beef (browned and seasoned)Viandes500 g
lasagna sheets (dry, uncooked)Céréales250 g
marinara sauce (jarred)Épicerie700 g
ricotta (room temperature)Produits laitiers400 g
mozzarella (shredded)Produits laitiers300 g
parmesan (grated)Produits laitiers60 g
egg (beaten)Produits laitiers1 morceau
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
468kcal
- Glucides
- 35 g
- Protéines
- 28 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier
Poêle
pas à pas
Préparation
- Étape 1
Cook the meat sauce
- Brown the ground beef in a frying pan until fully cooked.
- Stir in the marinara sauce and season with salt and black pepper.
- Étape 2
Mix the cheese filling
- Combine the ricotta, egg, half of the mozzarella and the parmesan in a mixing bowl.
- Season with salt and black pepper and mix until smooth.
- Étape 3
Layer the lasagna
- Spread a little meat sauce in the bottom of the baking dish.
- Alternate layers of dry lasagna sheets, meat sauce and cheese filling, finishing with the remaining mozzarella.
- Étape 4
Seal and cook in the dishwasher
- Cover the baking dish tightly with a lid so no water gets in.
- Place it in the dishwasher on a hot cycle without any soap and run it for about two and a half hours.
- Étape 5
Check and serve
- Carefully remove the hot dish from the dishwasher and uncover it.
- Check that the noodles are cooked through; if the lasagna is still watery, let it rest before serving.