Dessert
DIY Coconut Jelly
4 h 20Pour 4Nutri-Score C€€
C
4 h 20
4 h 20DIY Coconut Jelly
ce qu’il vous faut
Ingrédients
coconut water (divided)Boissons240 ml
gelatin (powdered)Épicerie15 g- coconut milk (full can)Épicerie400 ml
sugarÉpicerie60 g
honey (for topping)Épicerie30 ml
strawberries (sliced)Fruits et légumes100 g- blueberriesFruits et légumes60 g
par portion
Nutrition
240kcal
- Glucides
- 20 g
- Protéines
- 2 g
- Lipides
- 17 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Tamis- Ramequin ×4
pas à pas
Préparation
- Étape 1
Bloom the gelatin
- Combine part of the coconut water with the gelatin.
- Stir and let it sit for a bit.
- Étape 2
Combine the liquids
- Add the whole can of coconut milk.
- Pour in the remaining coconut water and mix well.
- Étape 3
Warm and dissolve the sugar
- Heat the mixture gently on the stove.
- Add the sugar and stir just until it melts, without boiling.
- Étape 4
Fill the containers
- Strain the mixture into small containers.
- Étape 5
Chill until set
- Refrigerate until the jelly solidifies.
- Étape 6
Top and serve
- Top with strawberries, blueberries and honey.