Dessert
DIY Ice Cream Cone
30 minPour 8Nutri-Score D€€
D
30 min
30 minDIY Ice Cream Cone
ce qu’il vous faut
Ingrédients
milk chocolate chips (melted)Épicerie150 g- dark chocolate chips (melted)Épicerie150 g
all purpose cream (chilled)Produits laitiers500 ml- condensed milkProduits laitiers380 g
- cookies (crushed)Boulangerie12 morceaux
par portion
Nutrition
390kcal
- Glucides
- 40 g
- Protéines
- 4 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Saladier
Batteur électrique
Poche à douille ×2- ice cream cone mold
pas à pas
Préparation
- Étape 1
Melt the chocolate
- Melt the milk chocolate chips until smooth.
- Melt the dark chocolate chips until smooth.
- Étape 2
Coat the cone molds
- Pipe the melted chocolate into the cone molds, coating the sides evenly.
- Chill until the chocolate sets firm.
- Étape 3
Whip the cream filling
- Whip the chilled all purpose cream until thick and fluffy.
- Fold in the condensed milk until smooth.
- Étape 4
Fill the cones
- Pipe the cream mixture into the set chocolate cones.
- Smooth the tops and freeze until firm.
- Étape 5
Finish and serve
- Crush the cookies and scatter over the tops.
- Drizzle with the remaining melted chocolate before serving.