Sauce
DIY Low Sodium Old Bay Seasoning
10 minPour 24Nutri-Score B€€
B
10 min
10 minDIY Low Sodium Old Bay Seasoning
recette de
🏳️🌈MrsBrown’sKitchen👩🍳
@mrsbrownskitchen
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
celery saltÉpices15 g- ground bay leaves (ground)Épices6 g
- ground mustard powderÉpices4 g
paprika (smoked or sweet)Épices4 g- celery seedsÉpices3 g
- white pepper (ground)Épices2 g
black pepper (ground)Épices2 g- nutmeg (ground)Épices500 milligrammes
- cayenne pepper (ground)Épices300 milligrammes
- cardamom (ground)Épices300 milligrammes
cinnamon (ground)Épices300 milligrammes- ground ginger (ground)Épices300 milligrammes
- crushed red pepper flakesÉpices2 g
par portion
Nutrition
5kcal
- Glucides
- 1 g
- Protéines
- 0 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Combine the spices
- Add the celery salt, ground bay leaves, mustard powder, paprika, celery seeds, white pepper, black pepper, nutmeg, cayenne, cardamom, cinnamon and ground ginger to a bowl.
- Add the crushed red pepper flakes, using less if you prefer less heat.
- Étape 2
Mix and store
- Stir everything together until well incorporated.
- Transfer to an airtight container and store at room temperature.