Plat
Dorito Chicken Casserole
55 minPour 4Nutri-Score D€€
D
55 min
55 minDorito Chicken Casserole
ce qu’il vous faut
Ingrédients
chicken breast (boneless, skinless)Viandes2 morceaux
Doritos (crushed, divided)Autres250 g
cream of chicken soup (canned)Épicerie300 g
sour creamProduits laitiers120 g- diced tomatoes with green chiles (drained)Épicerie200 g
cheddar cheese (shredded)Produits laitiers150 g
Parmesan (grated)Produits laitiers40 g
black pepper (ground)Épices2 g
minced onion (dried)Épices5 g- Cajun seasoningÉpices6 g
garlic powderÉpices4 g- chicken seasoningÉpices6 g
par portion
Nutrition
464kcal
- Glucides
- 36 g
- Protéines
- 26 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Poêle
Saladier
Four
pas à pas
Préparation
- Étape 1
Season and cook the chicken
- Season the chicken breasts with black pepper, minced onion, Cajun seasoning, garlic powder and chicken seasoning.
- Cook the chicken in a frying pan until cooked through, then shred it.
- Étape 2
Make the filling
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream and diced tomatoes with green chiles.
- Stir in the Parmesan and part of the cheddar cheese.
- Mix until everything is evenly combined.
- Étape 3
Layer the casserole
- Crush the Doritos and spread a layer in the bottom of the baking dish.
- Spoon the chicken filling over the chips.
- Top with the remaining crushed Doritos and the rest of the cheddar cheese.
- Étape 4
Bake and serve
- Bake at 180 °C until the cheese is melted and bubbling.
- Let it rest a few minutes before serving.