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Doritos Egg Rolls
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Doritos Egg Rolls

40 minPour 8Nutri-Score D€€
par @flvr_us1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • ground beefViandes500 g
  • saltÉpices5 g
  • pepper (ground)Épices3 g
  • garlic powderÉpices6 g
  • onion powderÉpices6 g
  • cayenneÉpices2 g
  • smoked paprikaÉpices4 g
  • chili powderÉpices5 g
  • onion (diced)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • jalapeno (diced)Fruits et légumes1 morceau
  • cheddar cheese (shredded)Produits laitiers200 g
  • egg roll wrappersÉpicerie8 morceaux
  • tomatoes (diced)Fruits et légumes2 morceaux
  • cornstarch (mixed with water into a slurry)Épicerie15 g
  • dried cheddar (for the Doritos seasoning)Produits laitiers20 g
  • cilantro (chopped)Fruits et légumes15 g
  • lime (juiced)Fruits et légumes1 morceau
  • ranch dressingÉpicerie120 ml
  • vegetable oil (for frying)Épicerie750 ml

par portion

Nutrition

322kcal

Glucides
15 g
Protéines
16 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier ×2
  • Marmite
  • Écumoire

pas à pas

Préparation

  1. Season the beef

    • Season the ground beef with salt, pepper, garlic powder, onion powder, cayenne, smoked paprika and chili powder.
    • Mix everything together until the spices are evenly distributed.
    Étape 1

  2. Cook the filling

    • Add the onion, garlic, diced jalapeno and cheese to the seasoned beef.
    • Cook until the beef is browned and the vegetables are softened.
    Étape 2

  3. Fill the wrappers

    • Place the filling on an egg roll wrapper and top with tomatoes and more cheese.
    • Add any other toppings you like.
    Étape 3

  4. Wrap and seal

    • Roll and wrap the egg roll tightly.
    • Seal the edges with the cornstarch slurry.
    Étape 4

  5. Fry the egg rolls

    • Fry the egg rolls in hot oil until golden brown.
    Étape 5

  6. Make the Doritos seasoning

    • Mix dried cheddar, salt, pepper, garlic powder and onion powder.
    • Sprinkle the seasoning over the hot egg rolls.
    Étape 6

  7. Make the cilantro lime ranch

    • Stir chopped cilantro and lime juice into the ranch dressing.
    • Serve the sauce alongside the egg rolls for dipping.
    Étape 7
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