Boulangerie
Double Chocolate Banana Bread
1 h 15Pour 10Nutri-Score D€€
D
1 h 15
1 h 15Double Chocolate Banana Bread
ce qu’il vous faut
Ingrédients
unsalted butter (melted and slightly cooled)Produits laitiers113 g
brown sugar (packed)Épicerie100 g- granulated sugarÉpicerie100 g
eggs (room temperature)Produits laitiers2 morceaux- vanilla extractÉpicerie7 ml
bananas (medium, overripe, mashed)Fruits et légumes3 morceaux
sour cream (room temperature, or plain full-fat greek yogurt)Produits laitiers60 g
all-purpose flour (spooned and leveled)Céréales160 g- unsweetened cocoa powderÉpicerie50 g
- baking sodaÉpicerie5 g
saltÉpices3 g- chocolate chips (plus more for topping)Épicerie175 g
par portion
Nutrition
268kcal
- Glucides
- 34 g
- Protéines
- 4 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Moule à cake
Saladier ×2
Fouet
Four
pas à pas
Préparation
- Étape 1
Preheat and prepare the pan
- Preheat the oven to 350°F.
- Line or grease a 9x5 loaf pan.
- Étape 2
Mix the wet ingredients
- Whisk together the melted butter and both sugars.
- Mix in the eggs and vanilla.
- Add the mashed bananas and sour cream and mix until combined.
- Étape 3
Combine the dry ingredients
- In a separate bowl, combine the flour, cocoa powder, baking soda and salt.
- Étape 4
Make the batter
- Fold the dry ingredients into the wet until just combined, without overmixing.
- Gently fold in the chocolate chips.
- Étape 5
Fill and top the loaf
- Pour the batter into the prepared loaf pan.
- Top with more chocolate chips.
- Étape 6
Bake
- Bake until a toothpick comes out clean or with a few moist crumbs.
- Étape 7
Cool and serve
- Let the banana bread cool before slicing.
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