Dessert
Dubai Chocolate with Strawberries
45 minPour 6Nutri-Score E€€
E
45 min
45 minDubai Chocolate with Strawberries
ce qu’il vous faut
Ingrédients
milk chocolate (chopped, for the shell)Épicerie300 g
strawberries (washed, hulled and halved)Fruits et légumes200 g- pistachio cream (ready to spread)Épicerie150 g
- kataifi pastry (finely shredded)Boulangerie80 g
butter (melted)Produits laitiers20 g
pistachios (roughly chopped)Fruits à coque et graines30 g
par portion
Nutrition
326kcal
- Glucides
- 29 g
- Protéines
- 4 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Saladier
Casserole
Poêle
Plat allant au four
pas à pas
Préparation
- Étape 1
Melt the chocolate
- Melt most of the milk chocolate in a bowl over a saucepan of simmering water.
- Keep a little chocolate aside for the topping.
- Étape 2
Toast the kataifi
- Break the kataifi pastry into short strands.
- Toast it in a frying pan with the melted butter until golden and crisp.
- Étape 3
Make the filling
- Mix the toasted kataifi with the pistachio cream and chopped pistachios.
- Stir until you get a thick, crunchy paste.
- Étape 4
Build the bars
- Pour half of the melted chocolate into a lined baking dish and spread it evenly.
- Chill until set, then spread the pistachio filling over it.
- Press the strawberry halves into the filling.
- Étape 5
Top and set
- Cover with the remaining melted chocolate so the strawberries are sealed in.
- Chill until completely firm before cutting into pieces.