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Dump and Bake Chicken Stuffing Bake
Plat

Dump and Bake Chicken Stuffing Bake

55 minPour 4Nutri-Score C€€
par @lifewithmercedes_1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • thin chicken breasts (thin cutlets)Viandes4 morceaux
  • garlic powder (to season)Épices3 g
  • minced onion (dried, to season)Épices3 g
  • black pepper (ground, to season)Épices1 g
  • sour creamProduits laitiers120 ml
  • cream of chicken soup (one can)Épicerie1 morceau
  • stuffing mix (one box)Épicerie1 morceau
  • low sodium chicken brothÉpicerie360 ml
  • butter (cubed)Produits laitiers56 g
  • green beans (cooked, for serving)Fruits et légumes250 g

par portion

Nutrition

489kcal

Glucides
33 g
Protéines
36 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Saladier ×2
  • Four

pas à pas

Préparation

  1. Season the chicken

    • Place the thin chicken breasts in a baking dish.
    • Season with garlic powder, minced onion and black pepper.
    Étape 1

  2. Mix the creamy sauce

    • In a bowl, combine the sour cream and cream of chicken soup.
    • Mix well until smooth.
    Étape 2

  3. Coat the chicken

    • Pour the mixture evenly over the chicken in the dish.
    Étape 3

  4. Prepare the stuffing

    • In another bowl, combine the stuffing mix and chicken broth.
    • Mix until fully combined.
    Étape 4

  5. Assemble the bake

    • Spread the stuffing mix over the chicken.
    • Top with the cubed butter.
    Étape 5

  6. Bake

    • Bake in the oven at 375 °F (190 °C) until the chicken is cooked through and the top is golden.
    Étape 6

  7. Serve

    • Serve with green beans and enjoy.
    Étape 7
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