Plat
Dump and Go Crockpot Lemon Garlic Butter Chicken
4 h 10Pour 4Nutri-Score C€€
C
4 h 10
4 h 10Dump and Go Crockpot Lemon Garlic Butter Chicken
recette de
Kasey Sierra
@kaseysierrafaith_
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (boneless, skinless)Viandes900 g
butter (melted)Produits laitiers60 g
garlic (minced)Fruits et légumes5 morceaux
lemon (juiced, one zested)Fruits et légumes2 morceaux
chicken brothÉpicerie120 ml
Italian seasoningÉpices5 g- onion powderÉpices3 g
saltÉpices4 g
black pepper (ground)Épices2 g
parsley (chopped, for garnish)Fruits et légumes10 g
par portion
Nutrition
358kcal
- Glucides
- 5 g
- Protéines
- 50 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Mijoteuse
pas à pas
Préparation
- Étape 1
Add the chicken and seasonings
- Place the chicken breasts in the slow cooker.
- Sprinkle with the Italian seasoning, onion powder, salt and pepper.
- Étape 2
Add the lemon garlic butter sauce
- Pour in the chicken broth and lemon juice.
- Add the minced garlic, lemon zest and melted butter.
- Étape 3
Cook low and slow
- Cover and cook until the chicken is tender and cooked through.
- Étape 4
Shred and serve
- Shred the chicken in the sauce and toss to coat.
- Sprinkle with chopped parsley and serve.