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Dumpling Soup with Shrimp and Soft-Boiled Eggs
Plat

Dumpling Soup with Shrimp and Soft-Boiled Eggs

30 minPour 2Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • steamed dumplings (store-bought, frozen or chilled)Produits frais8 morceaux
  • shrimp (peeled, seasoned with garlic)Poissons150 g
  • garlic (minced)Fruits et légumes2 morceaux
  • eggs (soft-boiled, peeled)Produits laitiers2 morceaux
  • rice noodles (soaked in hot water)Céréales100 g
  • beef brothÉpicerie700 ml
  • noodle seasoning packet (from the rice noodle package)Épicerie1 morceau
  • oyster sauceÉpicerie20 ml
  • srirachaÉpicerie15 ml
  • soy sauceÉpicerie15 ml
  • sesame oilÉpicerie5 ml
  • chili oilÉpicerie10 ml
  • chives (chopped)Fruits et légumes10 g
  • green onion (sliced)Fruits et légumes1 morceau
  • seaweed (for garnish)Épicerie5 g

par portion

Nutrition

444kcal

Glucides
48 g
Protéines
28 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier
  • Cuiseur vapeur
  • Micro-ondes

pas à pas

Préparation

  1. Season the shrimp

    • Mince the garlic and rub it over the shrimp.
    • Add a splash of water and microwave for about 2 minutes.
    Étape 1
  2. Soft-boil the eggs

    • Lower the eggs into boiling water and cook for 8 minutes.
    • Transfer to an ice bath, then peel.
    Étape 2
  3. Steam the dumplings

    • Steam the dumplings until hot and tender.
    Étape 3
  4. Soak the rice noodles

    • Let the rice noodles sit in hot water until softened.
    • Drain and set aside.
    Étape 4
  5. Build the broth

    • Bring the beef broth to a boil and stir in the noodle seasoning packet.
    • Add the oyster sauce, sriracha, soy sauce, sesame oil and chili oil.
    • Taste and adjust the seasoning to your liking.
    Étape 5
  6. Assemble the bowls

    • Place the rice noodles in bowls and ladle over the hot broth.
    • Add the shrimp, dumplings and halved eggs.
    • Top with green onion, chives and seaweed.
    Étape 6