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Dutch Oven Carnitas
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Dutch Oven Carnitas

3 hPour 6Nutri-Score C€€
par @christina_spalding1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • pork shoulder (cut into 3-inch cubes)Viandes1,4 kg
  • vegetable oil (for searing)Épicerie60 ml
  • lime juice (freshly squeezed)Fruits et légumes60 ml
  • orange juiceFruits et légumes120 ml
  • chicken stockÉpicerie480 ml
  • jalapeño (chopped)Fruits et légumes1 morceau
  • onion (chopped)Fruits et légumes1 morceau
  • cumin (ground)Épices6 g
  • black pepper (ground)Épices3 g
  • chili powderÉpices6 g
  • oregano (dried)Épices3 g
  • saltÉpices8 g

par portion

Nutrition

409kcal

Glucides
5 g
Protéines
32 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • Plaque de cuisson
  • Pince de cuisine
  • Écumoire

pas à pas

Préparation

  1. Sear the pork

    • Season the pork cubes with salt, cumin, black pepper, chili powder and oregano.
    • Heat the oil in the Dutch oven and sear the pork on each side until well browned.
    Étape 1

  2. Add the liquid mixture

    • Remove the Dutch oven from the heat.
    • Pour in the lime juice, orange juice and chicken stock.
    • Add the chopped jalapeño and onion.
    Étape 2

  3. Braise in the oven

    • Cover with the lid and place in the oven at 150 °C.
    • Cook until the meat is tender.
    Étape 3

  4. Reduce the braising liquid

    • Move the Dutch oven to the stove and remove the meat.
    • Scoop out the large vegetables.
    • Simmer the liquid on medium heat until it reduces by half.
    Étape 4

  5. Shred and broil

    • Put the meat on a baking tray and shred it with two forks.
    • Pour the reduced liquid over the meat and stir.
    • Set the oven to broil and broil until the edges are crisp.
    Étape 5
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