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Easter Nest Cupcakes
Dessert

Easter Nest Cupcakes

1 h 15Pour 12Nutri-Score D€€
par @cakedbyrach11 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • butter (softened)Produits laitiers175 g
  • caster sugarÉpicerie175 g
  • eggs (at room temperature)Produits laitiers3 morceaux
  • self-raising flour (sifted)Céréales175 g
  • baking powderÉpicerie5 g
  • cocoa powder (sifted)Épicerie30 g
  • milkProduits laitiers30 ml
  • icing sugar (sifted)Épicerie300 g
  • butter (softened, for the buttercream)Produits laitiers150 g
  • vanilla extractÉpicerie5 ml
  • milk (for the buttercream)Produits laitiers15 ml
  • dark chocolate (melted, for the nests)Épicerie150 g
  • shredded wheat cereal (crushed)Céréales100 g
  • mini chocolate eggsÉpicerie150 g

par portion

Nutrition

363kcal

Glucides
40 g
Protéines
4 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Moule à muffins
  • Saladier ×2
  • Batteur électrique
  • Poche à douille

pas à pas

Préparation

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 180 °C.
    • Line a muffin pan with cupcake cases.
    Étape 1

  2. Make the cupcake batter

    • Beat the softened butter and caster sugar until pale and fluffy.
    • Add the eggs one at a time, beating well after each addition.
    • Fold in the sifted self-raising flour, baking powder and cocoa powder, then stir in the milk until smooth.
    Étape 2

  3. Bake the cupcakes

    • Divide the batter between the cupcake cases, filling them about two-thirds full.
    • Bake until a skewer inserted in the centre comes out clean.
    • Leave to cool completely on a wire rack.
    Étape 3

  4. Make the chocolate nests

    • Crush the shredded wheat cereal into small pieces.
    • Stir the crushed cereal into the melted dark chocolate until fully coated.
    • Spoon the mixture into a greased muffin pan or cupcake cases, pressing it up the sides to form nest shapes, then chill until set.
    Étape 4

  5. Make the buttercream

    • Beat the softened butter until creamy.
    • Gradually add the sifted icing sugar, beating until light and fluffy.
    • Add the vanilla extract and milk and beat until smooth.
    Étape 5

  6. Decorate the cupcakes

    • Pipe the buttercream onto the cooled cupcakes.
    • Top each cupcake with a chocolate nest and fill it with mini chocolate eggs.
    Étape 6
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