Boil the noodles

• Bring the water to a boil in a saucepan.
• Add the Jin Ramen noodles and cook until just tender, stirring occasionally.

Make the carbonara sauce

• Whisk the egg yolk with the milk in a bowl.
• Stir in the grated cheese and a generous grind of black pepper until smooth.

Fry the garlic

• Melt the butter in a frying pan over medium heat.
• Add the garlic and fry until fragrant and lightly golden, without burning.

Combine noodles and sauce

• Add the drained noodles to the pan with the garlic butter and toss well.
• Pour in the carbonara sauce and stir over low heat until creamy and glossy, without letting the egg curdle.
• Sprinkle in the ramen soup base and vegetable sachet to taste and mix through.

Finish and serve

• Top with the cheese slice and let it melt over the hot noodles.
• Finish with extra black pepper and serve immediately.