Plat
Easy Chicken Parmesan Sandwiches
40 minPour 6Nutri-Score C€€
C
40 min
40 minEasy Chicken Parmesan Sandwiches
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@caseysfoodgarden
@caseysfoodgarden
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ce qu’il vous faut
Ingrédients
crispy breaded chicken fillets (frozen or ready to bake)Viandes6 morceaux
burger buns (split open)Boulangerie6 morceaux
butter (melted (half a stick))Produits laitiers57 g
grated Parmesan cheese (grated, plus extra for topping)Produits laitiers30 g
garlic powderÉpices2 g
parsley (chopped, plus extra for garnish)Fruits et légumes3 g- marinara sauceÉpicerie240 ml
mozzarella cheese (shredded)Produits laitiers180 g
par portion
Nutrition
339kcal
- Glucides
- 28 g
- Protéines
- 22 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Four
Saladier
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Bake the chicken fillets
- Place the crispy chicken fillets on a baking tray.
- Bake at 400°F (200°C) for about 10 minutes.
- Étape 2
Prepare the garlic butter buns
- Place the split buns on a cookie sheet.
- Mix the melted butter with the grated Parmesan, garlic powder and parsley.
- Spread the butter mixture over the buns.
- Étape 3
Toast the buns
- Put the buns in the oven for 5 to 10 minutes, keeping an eye on them.
- Étape 4
Top the chicken
- Spoon marinara sauce over each chicken fillet.
- Top with mozzarella cheese.
- Étape 5
Melt the cheese
- Return the chicken to the oven for about 10 minutes, until the cheese is melted.
- Étape 6
Assemble the sandwiches
- Place each chicken fillet on a toasted bun.
- Brush the tops with a little more butter and sprinkle with Parmesan.
- Étape 7
Final bake and serve
- Return the sandwiches to the oven for about 5 minutes.
- Top with parsley and serve.