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Easy Chocolate Cigar Cookies (No Bake)
Dessert

Easy Chocolate Cigar Cookies (No Bake)

40 minPour 12Nutri-Score E€€
par @kookmutsjes54 imports0 fois cuisinée
Adapter cette recette

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Ingrédients

12 personnes
  • heavy creamProduits laitiers70 ml
  • milk chocolate (chopped)Épicerie150 g
  • milk chocolate (for melting)Épicerie250 g
  • hazelnuts (chopped and roasted)Fruits à coque et graines15 g
  • cigar cookiesBoulangerie12 morceaux

par portion

Nutrition

168kcal

Glucides
16 g
Protéines
2 g
Lipides
11 g
Adapter les ustensiles

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Ustensiles

  • Casserole
  • Poche à douille
  • Saladier
  • Plaque de cuisson

pas à pas

Préparation

  1. Make the chocolate filling

    • Heat the heavy cream in a saucepan until just below boiling point.
    • Remove the pan from the heat and add the chopped milk chocolate.
    • Let it sit for 1 minute, then stir until smooth.
    Étape 1

  2. Fill the cigar cookies

    • Pour the chocolate mixture into a piping bag.
    • Take the cigar cookies out of the package and fill them with the chocolate filling, ensuring they are well-filled.
    Étape 2

  3. Melt the coating chocolate

    • Melt the milk chocolate using the bain-marie method.
    • Transfer the melted chocolate to a bowl and stir in the chopped and roasted hazelnuts.
    Étape 3

  4. Coat the cookies

    • Dip the filled cigar cookies into the melted chocolate with hazelnuts, ensuring they are fully coated.
    Étape 4

  5. Let the coating set

    • Allow the chocolate coating to set at room temperature or place the cookies in the fridge for a short time.
    • Serve and enjoy the crispy exterior with the soft, creamy filling.
    Étape 5
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