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Easy Guyanese Shrimp Fried Rice
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Easy Guyanese Shrimp Fried Rice

45 minPour 3Nutri-Score C€€
par @coachlisalee1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • shrimp (peeled and deveined)Poissons450 g
  • lime (for washing the shrimp)Fruits et légumes1 morceau
  • vinegar (for washing the shrimp)Épicerie15 ml
  • green seasoningProduits frais30 ml
  • garlic (cloves, minced)Fruits et légumes6 morceaux
  • soy sauceÉpicerie45 ml
  • oyster sauceÉpicerie30 ml
  • black pepper (ground)Épices1 g
  • saltÉpices3 g
  • long grain rice (washed)Céréales280 g
  • oilÉpicerie30 ml
  • butterProduits laitiers15 g
  • onion (finely chopped)Fruits et légumes1 morceau
  • ginger (grated)Fruits et légumes15 g
  • scallion (whites and greens separated)Fruits et légumes2 morceaux
  • Chinese five spiceÉpices1 g
  • bouillon powderÉpicerie3 g
  • fried rice seasoningÉpices5 g
  • frozen corn, green peas and carrot mixFruits et légumes75 g
  • carrot (small, julienned)Fruits et légumes1 morceau
  • cabbage (finely shredded, for topping)Fruits et légumes30 g
  • cucumber (sliced, for topping)Fruits et légumes1 morceau

par portion

Nutrition

588kcal

Glucides
78 g
Protéines
35 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle ×2
  • Wok

pas à pas

Préparation

  1. Wash and marinate the shrimp

    • Wash the shrimp with cold water, vinegar and lime, then drain.
    • Marinate with oyster sauce, soy sauce, green seasoning, garlic, salt and black pepper.
    • Make sure every shrimp is well coated.
    Étape 1

  2. Sauté the aromatics

    • Heat oil and butter in a large pan over medium-high heat.
    • When the butter is melted, add the onion, garlic, ginger and scallion whites.
    • Mix until fragrant.
    Étape 2

  3. Season and cook the rice

    • Add the washed rice, Chinese five spice, fried rice seasoning and bouillon powder, coating the rice with the spices.
    • Add the soy sauce and oyster sauce for flavor and color.
    • Add water, cover and simmer until the flavors infuse into the rice.
    Étape 3

  4. Fry the shrimp

    • In another pan, heat some oil over medium heat.
    • Add the marinated shrimp and fry until completely pink.
    Étape 4

  5. Char the rice and finish

    • Uncover the rice, fluff it up and raise the heat to high.
    • Keep mixing until you get an almost charred fried rice consistency, then taste and adjust the seasoning or sauce.
    • Add the vegetables and cooked shrimp and give everything a final toss.
    Étape 5

  6. Serve

    • Top with the shredded cabbage and sliced cucumber.
    • Serve hot.
    Étape 6
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