Plat
Easy Knockoff Beef & Cheese Enchiladas
35 minPour 5Nutri-Score D€
D
35 min
35 minEasy Knockoff Beef & Cheese Enchiladas
ce qu’il vous faut
Ingrédients
frozen beef and cheese taquitos (15-pack, frozen)Produits frais15 morceaux
shredded cheese (divided, 1 cup for the sauce and 1 cup for topping)Produits laitiers240 g
butterProduits laitiers42 g
all-purpose flourÉpicerie24 g
taco seasoningÉpices7 g
chicken brothÉpicerie480 ml
sour creamProduits laitiers180 g
par portion
Nutrition
559kcal
- Glucides
- 42 g
- Protéines
- 19 g
- Lipides
- 35 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Casserole
Fouet
pas à pas
Préparation
- Étape 1
Preheat the oven and bake the taquitos
- Preheat the oven to 200 °C.
- Arrange the frozen taquitos in a baking dish in an even layer.
- Bake for 10 minutes.
- Étape 2
Make the roux
- Melt the butter in a saucepan over medium heat.
- Add the flour and taco seasoning and stir; the mixture will be clumpy, which is fine.
- Étape 3
Add the broth and cheese
- Pour in the chicken broth and stir constantly until smooth and thickened.
- Add the shredded cheese and stir until fully melted.
- Étape 4
Finish the sauce with sour cream
- Stir in the sour cream and let it melt gently.
- Do not let the sauce boil.
- Étape 5
Assemble and bake
- Pour the sauce evenly over the baked taquitos.
- Sprinkle the remaining shredded cheese on top.
- Bake for 10 more minutes until hot and bubbly.