Entrée
Easy Labneh Dip
15 minPour 4Nutri-Score C€€
C
15 min
15 minEasy Labneh Dip
ce qu’il vous faut
Ingrédients
labneh (whipped until creamy and smooth)Produits laitiers500 g
dill (finely chopped)Fruits et légumes15 g
walnuts (roughly chopped)Fruits à coque et graines50 g
Aleppo pepperÉpices5 g
garlic (crushed)Fruits et légumes2 morceaux- lemon juice (freshly squeezed)Fruits et légumes30 ml
saltÉpices3 g
olive oil (for drizzling)Épicerie40 ml
par portion
Nutrition
239kcal
- Glucides
- 8 g
- Protéines
- 10 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Whip the labneh
- Place the labneh in a bowl and whip it until creamy and smooth.
- Étape 2
Add the flavorings
- Add the dill, walnuts, Aleppo pepper, garlic, lemon juice and salt.
- Mix everything together until well combined.
- Étape 3
Chill the dip
- Let the dip sit in the fridge so the flavors develop.
- Étape 4
Plate and garnish
- Spread the dip into your favorite serving dish and give it a nice swirl.
- Garnish with the same components used in the dip and a heavy drizzle of olive oil.
- Étape 5
Serve
- Serve with crisp pita chips, fresh pita or veggies.