Toast the rice

• Heat the oil in a saucepan over medium heat.
• Add the unwashed rice and let it brown, stirring occasionally.

Add water and seasonings

• Pour in the water.
• Stir in the chicken bouillon powder.
• Add the tomato sauce and mix well.

Cook covered on high

• Cover the saucepan with a lid.
• Cook on high heat without opening the lid.

Rest off the heat

• Turn off the heat and leave the covered pan on the stove.
• Let it sit undisturbed.

Final steam rest

• Move the pan off the heat, keeping the lid on.
• Leave it alone so the steam finishes cooking the rice.

Fluff and serve

• Uncover the rice and fluff it with a fork.
• Serve immediately.