Plat
Easy Milanesa de Res
45 minPour 4Nutri-Score C€€
C
45 min
45 minEasy Milanesa de Res
recette de
Erica C. Luevano
@ericaluevano
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
beef steak (thinly sliced, cut in half)Viandes600 g
eggsProduits laitiers2 morceaux
garlic powderÉpices4 g
oreganoÉpices4 g
pepperÉpices2 g
Knorr seasoningÉpicerie5 g
milkProduits laitiers60 ml- bread crumbsBoulangerie150 g
garlic (minced)Fruits et légumes3 morceaux
saltÉpices4 g- oil (for frying)Épicerie200 ml
par portion
Nutrition
553kcal
- Glucides
- 29 g
- Protéines
- 36 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Poêle
Pince de cuisine
pas à pas
Préparation
- Étape 1
Make the marinade
- Whisk the eggs thoroughly in a bowl.
- Add the garlic powder, oregano, pepper, Knorr seasoning and milk, then whisk until all the spices are incorporated.
- Étape 2
Marinate the beef
- Add the thinly sliced beef to the marinade and coat well.
- Cover and refrigerate for at least 30 minutes.
- Étape 3
Prepare the breading
- In another bowl, mix the bread crumbs, garlic, oregano, salt and pepper thoroughly.
- Étape 4
Coat the meat
- Press each piece of beef into the bread crumb mixture, covering both sides well.
- Étape 5
Fry the milanesas
- Heat the oil in a skillet.
- Fry each piece for 2 to 3 minutes per side until golden brown.
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