Boulangerie
Easy Moist Banana Bread
1 h 10Pour 10Nutri-Score D€
D
1 h 10
1 h 10Easy Moist Banana Bread
ce qu’il vous faut
Ingrédients
unsalted butter (softened)Produits laitiers113 g
granulated sugarÉpicerie159 g
eggs (large)Produits laitiers2 morceaux- vanilla extractÉpicerie5 ml
ripe banana (mashed)Fruits et légumes345 g
milkProduits laitiers60 ml
all-purpose flourCéréales192 g- baking sodaÉpicerie4 g
- baking powderÉpicerie2 g
cinnamonÉpices1 g
saltÉpices3 g
par portion
Nutrition
211kcal
- Glucides
- 27 g
- Protéines
- 3 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier
Moule à cake
Spatule
Four
pas à pas
Préparation
- Étape 1
Cream the butter and sugar
- Cream together the softened butter and granulated sugar until well combined.
- Étape 2
Add eggs and vanilla
- Add the eggs and vanilla extract, then mix well.
- Étape 3
Add banana and milk
- Pour in the mashed ripe banana and the milk.
- Mix until everything is combined.
- Étape 4
Fold in the dry ingredients
- Add the flour, baking soda, baking powder, cinnamon and salt.
- Fold with a rubber spatula just until no flour streaks remain, without overmixing.
- Étape 5
Fill the pan
- Pour the batter into a greased 9x5 inch loaf pan.
- Étape 6
Bake
- Bake at 350F until a toothpick inserted in the center comes out with moist crumbs and no wet batter.
- If using a thermometer, the internal temperature should be between 200F and 205F.
- Étape 7
Cool
- Let the bread cool down before removing it from the pan.