Accompagnement
Easy Oven Baked Candied Yams
1 h 15Pour 8Nutri-Score D€
D
1 h 15
1 h 15Easy Oven Baked Candied Yams
ce qu’il vous faut
Ingrédients
sweet potatoes (peeled and sliced into rounds)Fruits et légumes4 morceaux
brown sugar (packed)Épicerie300 g- white sugarÉpicerie300 g
- vanilla extractÉpicerie15 ml
- neutral oilÉpicerie60 ml
butter (melted)Produits laitiers56 g
cinnamon (ground)Épices3 g
nutmeg (ground)Épices1 g
orange (freshly squeezed, optional)Fruits et légumes1 morceau
par portion
Nutrition
471kcal
- Glucides
- 98 g
- Protéines
- 1 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier
Four
pas à pas
Préparation
- Étape 1
Prepare the sweet potatoes
- Peel the sweet potatoes and slice them into rounds.
- Arrange the slices in a baking dish.
- Étape 2
Mix the candied glaze
- In a bowl, combine the brown sugar, white sugar, vanilla, neutral oil and melted butter.
- Season with cinnamon and nutmeg and add a squeeze of fresh orange juice if using.
- Stir until smooth and well combined.
- Étape 3
Coat and bake covered
- Pour the glaze evenly over the sweet potatoes.
- Cover the dish tightly with foil.
- Bake at 190 °C until the potatoes are fork tender.
- Étape 4
Uncover and finish
- Remove the foil and baste the potatoes with the syrup.
- Bake a few more minutes until glossy and caramelized.