Plat
Easy Southern Chicken Casserole
1 h 15Pour 6Nutri-Score D€
D
1 h 15
1 h 15Easy Southern Chicken Casserole
recette de
Whitney Harrison
@whitneyharrison19
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (boiled and shredded)Viandes700 g
butter (melted, a little reserved for the topping)Produits laitiers113 g
cream of chicken soup (1 can)Épicerie300 g
sour creamProduits laitiers200 g- chicken brothÉpicerie360 ml
- stove top stuffing mix (1 package, a little reserved for the topping)Épicerie170 g
garlic powderÉpices3 g
saltÉpices3 g
black pepperÉpices2 g
shredded cheese (shredded)Produits laitiers100 g
par portion
Nutrition
398kcal
- Glucides
- 22 g
- Protéines
- 29 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Marmite
Casserole
Saladier
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Boil and shred the chicken
- Place the chicken in a pot and boil until cooked through.
- Shred the chicken with two forks.
- Étape 2
Melt the butter
- Melt the butter while the chicken cooks, keeping a little aside for the topping.
- Étape 3
Mix the filling
- Combine the shredded chicken with the melted butter, cream of chicken soup, sour cream and chicken broth.
- Stir in the stuffing mix, garlic powder, salt and pepper.
- Étape 4
Prepare the crunchy topping
- Melt the reserved butter with the reserved stuffing mix.
- Étape 5
Assemble in the baking dish
- Spread the mixture in a greased baking dish.
- Top with the shredded cheese and the buttery stuffing crumbs.
- Étape 6
Bake
- Bake at 175 °C until hot and golden on top.