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Edible Chocolate Oreo Plant Dessert
Dessert

Edible Chocolate Oreo Plant Dessert

30 minPour 4Nutri-Score E€€
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Ingrédients

4 personnes
  • Oreo cookies (crushed into fine crumbs)Boulangerie200 g
  • heavy cream (cold)Produits laitiers250 ml
  • dark chocolate (melted)Épicerie150 g
  • mascarpone (at room temperature)Produits laitiers200 g
  • powdered sugar (sifted)Épicerie40 g
  • mint leaves (fresh, for decoration)Fruits et légumes6 morceaux

par portion

Nutrition

523kcal

Glucides
44 g
Protéines
6 g
Lipides
36 g
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Ustensiles

  • Saladier
  • Fouet
  • glasses ×4

pas à pas

Préparation

  1. Crush the Oreos

    • Crush the Oreo cookies into fine crumbs.
    • Set a little aside for the topping.
    Étape 1
  2. Whip the cream

    • Pour the cold heavy cream into a bowl.
    • Whip until stiff peaks form.
    Étape 2
  3. Make the chocolate cream

    • Melt the dark chocolate and let it cool slightly.
    • Fold the mascarpone and powdered sugar into the whipped cream.
    • Stir in the melted chocolate until smooth and creamy.
    Étape 3
  4. Assemble the plant

    • Layer the crushed Oreos and the chocolate cream in the glasses.
    • Finish with a layer of Oreo crumbs on top to look like soil.
    Étape 4
  5. Chill and decorate

    • Refrigerate until firm.
    • Plant the mint leaves on top to look like a little plant.
    Étape 5