Dessert
Edible Cookie Dough
15 minPour 4Nutri-Score D€
D
15 min
15 minEdible Cookie Dough
recette de
Ariana Michelle
@arianafeygin
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers115 g
brown sugar (packed)Épicerie100 g- granulated sugarÉpicerie50 g
- vanilla extractÉpicerie5 ml
milkProduits laitiers30 ml- all-purpose flour (heat-treated and cooled)Épicerie150 g
saltÉpices2 g- chocolate chipsÉpicerie80 g
par portion
Nutrition
443kcal
- Glucides
- 48 g
- Protéines
- 4 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Saladier
Spatule
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Heat-treat the flour
- Spread the flour on a baking tray.
- Bake at 180 °C until it reaches 74 °C, then let it cool completely.
- Étape 2
Cream butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Stir in the vanilla extract.
- Étape 3
Make the dough
- Add the cooled flour and salt and mix until just combined.
- Pour in the milk and mix to a soft dough.
- Fold in the chocolate chips.
- Étape 4
Serve
- Scoop the dough into portions and enjoy straight away or chill.