Heat-treat the flour

• Spread the flour on a baking tray.
• Bake at 180 °C until it reaches 74 °C, then let it cool completely.

Cream butter and sugars

• Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
• Stir in the vanilla extract.

Make the dough

• Add the cooled flour and salt and mix until combined.
• Pour in the milk gradually until the dough is soft and scoopable.
• Fold in the chocolate chips.

Serve

• Scoop the dough into balls or eat straight from the bowl.