Plat
Egg Boil
30 minPour 4Nutri-Score C€€
C
30 min
30 minEgg Boil
ce qu’il vous faut
Ingrédients
eggs (hard boiled, peeled)Produits laitiers10 morceaux
Cajun seasoningÉpices5 g
garlic powderÉpices3 g- onion powderÉpices3 g
- Old Bay seasoningÉpices3 g
paprikaÉpices3 g- crushed red peppersÉpices2 g
- lemon and pepper seasoningÉpices3 g
chili powderÉpices3 g
sugarÉpicerie4 g- parsley flakesÉpices1 g
onion (cut into slices)Fruits et légumes1 morceau
unsalted butter (one stick, melted)Produits laitiers113 g
lemon juiceFruits et légumes5 ml
garlic (minced)Fruits et légumes9 g
chicken brothÉpicerie120 ml
par portion
Nutrition
338kcal
- Glucides
- 6 g
- Protéines
- 17 g
- Lipides
- 28 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Poêle
pas à pas
Préparation
- Étape 1
Boil the eggs
- Bring water to a boil in a saucepan.
- Add the eggs and boil for 8 minutes (6 minutes for softer eggs, 10 minutes for harder eggs).
- Transfer the eggs to an ice bath, then peel them.
- Étape 2
Mix the seasonings
- In a bowl, combine the Cajun seasoning, garlic powder, onion powder, Old Bay, paprika, crushed red peppers, lemon and pepper seasoning, chili powder, sugar and parsley flakes.
- Set aside.
- Étape 3
Prepare the onion
- Cut the onion into slices.
- Étape 4
Make the butter sauce
- Melt the butter in a pan.
- Add the onion, lemon juice and garlic.
- Stir in all the seasonings and mix well.
- Pour in the chicken broth.
- Étape 5
Add the eggs and serve
- Add the hard-boiled eggs to the pan.
- Mix well to coat and serve warm.