Sauté the onion

• Heat the oil in a large pan over medium heat.
• Add the diced onion and sauté until translucent.

Brown the meat

• Add the ground meat and break it down with a spatula.
• Cook until browned, then season with salt and pepper.

Add the aromatics and coleslaw

• Lower the heat and add the minced garlic, grated ginger and coleslaw mix.
• Pour in the soy sauce, sesame oil and sriracha if using.
• Mix until everything is combined.

Cook down the coleslaw

• Cook, stirring occasionally, until the coleslaw has softened and cooked down.

Serve

• Serve over rice.
• Top with spicy mayo, sliced scallions and sesame seeds.