Dessert
Eggnog Christmas Blondies
40 minPour 16Nutri-Score D€
D
40 min
40 minEggnog Christmas Blondies
ce qu’il vous faut
Ingrédients
vanilla cake mix (one box)Boulangerie430 g- vegetable oil (or canola oil)Épicerie80 ml
eggnogProduits laitiers120 ml
egg (large)Produits laitiers1 morceau
Christmas sprinklesAutres20 g
par portion
Nutrition
146kcal
- Glucides
- 21 g
- Protéines
- 1 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Saladier
Plat allant au four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 350°F (180°C).
- Étape 2
Make the batter
- In a mixing bowl, combine the vanilla cake mix, oil, eggnog and egg.
- Mix until a thick batter forms.
- Étape 3
Spread in the dish
- Line a 9x9-inch baking dish with parchment paper.
- Spread the batter evenly into the prepared dish.
- Top with the Christmas sprinkles.
- Étape 4
Bake
- Bake until the edges are set and the center is cooked through.
- Étape 5
Cool and slice
- Allow to cool completely before slicing into squares.