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Eggplant Pizza
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Eggplant Pizza

35 minPour 2Nutri-Score B€€
par @faithsfresh2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • eggplant (sliced into 1 cm thick rounds)Fruits et légumes1 morceau
  • olive oil (for brushing)Épicerie15 ml
  • saltÉpices3 g
  • black pepper (freshly ground)Épices1 g
  • tomato sauce (pizza or marinara sauce)Épicerie120 ml
  • mozzarella (shredded)Produits laitiers125 g
  • parmesan (grated)Produits laitiers20 g
  • oregano (dried)Épices2 g
  • basil (fresh leaves, to garnish)Produits frais5 g

par portion

Nutrition

262kcal

Glucides
16 g
Protéines
14 g
Lipides
16 g

pas à pas

Préparation

  1. Prepare the eggplant

    • Preheat the oven to 200 °C.
    • Wash and slice the eggplant into 1 cm thick rounds.
    • Arrange the slices on a baking tray lined with parchment paper.
    • Brush both sides with olive oil and season with salt and pepper.
    Étape 1

  2. Pre-bake the slices

    • Bake the eggplant rounds until slightly softened and lightly golden.
    Étape 2

  3. Top like a pizza

    • Spoon tomato sauce over each eggplant round.
    • Scatter the shredded mozzarella and grated parmesan on top.
    • Sprinkle with dried oregano.
    Étape 3

  4. Bake until cheesy

    • Return the tray to the oven and bake until the cheese is melted and bubbling.
    Étape 4

  5. Serve

    • Top with fresh basil leaves and serve hot.
    Étape 5
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