Accompagnement
Enoki Mushroom Pancake (버섯 부침)
20 minPour 2Nutri-Score B€
B
20 min
20 minEnoki Mushroom Pancake (버섯 부침)
ce qu’il vous faut
Ingrédients
enoki mushrooms (trimmed at the base and separated into small bundles)Fruits et légumes200 g- scallions (thinly sliced)Fruits et légumes2 morceaux
eggs (beaten)Produits laitiers2 morceaux
cooking oil (for frying)Épicerie15 ml
salt (to taste)Épices2 g
par portion
Nutrition
146kcal
- Glucides
- 6 g
- Protéines
- 8 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Prepare the mushrooms
- Trim the base of the enoki mushrooms and separate them into small bundles.
- Rinse gently and pat dry.
- Étape 2
Make the batter
- Beat the eggs in a bowl with a pinch of salt.
- Stir in the sliced scallions.
- Étape 3
Coat the mushrooms
- Dip the enoki bundles into the egg mixture so they are evenly coated.
- Étape 4
Fry the pancakes
- Heat the oil in a frying pan over medium heat.
- Lay the coated mushroom bundles in the pan and flatten slightly.
- Fry until golden and set on both sides.
- Étape 5
Serve
- Transfer to a plate and serve warm, with a dipping sauce if you like.