En-cas
Everything Bagel Pigs in a Blanket
35 minPour 7Nutri-Score D€
D
35 min
35 minEverything Bagel Pigs in a Blanket
recette de
Cooking with Limor
@cookingwithlimor
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
puff pastry (1 sheet, thawed)Produits frais320 g
hot dogs (patted dry)Viandes7 morceaux
egg (beaten, for egg wash)Produits laitiers1 morceau
everything bagel seasoningÉpices10 g
par portion
Nutrition
233kcal
- Glucides
- 19 g
- Protéines
- 6 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Pinceau de cuisine
knife
pas à pas
Préparation
- Étape 1
Preheat and cut the pastry
- Preheat the oven to 200 °C.
- Cut the puff pastry sheet into strips wide enough to wrap each hot dog.
- Étape 2
Wrap the hot dogs
- Wrap each hot dog in a pastry strip, spiralling it around the sausage.
- Place the wrapped hot dogs on a lined baking tray.
- Étape 3
Brush and season
- Brush the pastry with the beaten egg.
- Sprinkle generously with everything bagel seasoning.
- Étape 4
Bake
- Bake until the pastry is puffed and golden brown.