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Extra Creamy Crab Pasta
Plat

Extra Creamy Crab Pasta

30 minPour 2Nutri-Score C€€€
par @dear_sher1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • crab meat (picked over, drained)Poissons250 g
  • pasta (such as linguine or spaghetti)Céréales200 g
  • butter (divided)Produits laitiers60 g
  • garlic (cloves, minced)Fruits et légumes3 morceaux
  • heavy creamProduits laitiers200 ml
  • parmesan (finely grated)Produits laitiers40 g
  • olive oilÉpicerie15 ml
  • salt (for the pasta water)Épices5 g
  • black pepper (freshly ground)Épices1 g

par portion

Nutrition

775kcal

Glucides
75 g
Protéines
31 g
Lipides
39 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Passoire
  • Râpe

pas à pas

Préparation

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Étape 1

  2. Sauté the garlic

    • Melt part of the butter with the olive oil in a pan over medium heat.
    • Add the garlic and cook until fragrant, without browning.
    Étape 2

  3. Add the crab

    • Add the crab meat to the pan.
    • Toss gently to coat and warm through.
    Étape 3

  4. Make the creamy sauce

    • Pour in the cream and simmer gently.
    • Stir in the remaining butter and the parmesan until smooth.
    • Season with salt and black pepper.
    Étape 4

  5. Combine and serve

    • Add the drained pasta to the sauce and toss to coat, loosening with a splash of pasta water.
    • Serve immediately with extra parmesan and black pepper.
    Étape 5
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