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Extra Hot Cheeto 2x Buldak Balls
45 minPour 3Nutri-Score D€€
D
45 min
45 minExtra Hot Cheeto 2x Buldak Balls
ce qu’il vous faut
Ingrédients
instant ramen noodles (cooked and drained)Céréales2 morceaux
carbonara ramen seasoning packets (all packets used)Épicerie2 morceaux- 2x buldak sauceÉpicerie30 ml
Korean chili powderÉpices8 g
shredded cheese (shredded)Produits laitiers100 g
extra hot Cheetos (crushed into crumbs)Autres110 g
flourÉpicerie60 g- eggs (beaten)Produits laitiers2 morceaux
parsley (chopped)Fruits et légumes5 g- frying oil (for deep frying)Épicerie500 ml
par portion
Nutrition
478kcal
- Glucides
- 48 g
- Protéines
- 15 g
- Lipides
- 25 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier ×3
Poêle
Pince de cuisine
pas à pas
Préparation
- Étape 1
Cook the ramen
- Boil the ramen noodles until tender
- Drain most of the water
- Étape 2
Season the ramen
- Stir in the carbonara seasoning packets
- Add the Korean chili powder and the 2x buldak sauce
- Mix in the shredded cheese until melted
- Étape 3
Cool the ramen
- Set the seasoned ramen aside to cool down completely
- Étape 4
Make the Hot Cheeto coating
- Crush the extra hot Cheetos into fine crumbs
- Set up the flour and beaten eggs alongside the Cheeto crumbs
- Étape 5
Shape the balls
- Take handfuls of the cooled buldak ramen and roll into balls
- Étape 6
Freeze the balls
- Place the balls in the freezer to firm up
- Étape 7
Coat the balls
- Coat each ball in the beaten egg
- Roll in the flour
- Dip in the egg again
- Press into the crushed Hot Cheetos for a thick coating
- Étape 8
Fry the balls
- Fry the coated balls in hot oil over medium heat
- Turn and fry the other side until golden and crispy
- Étape 9
Finish and serve
- Drain the balls and sprinkle with chopped parsley